Mexican Candy the Hot Side of Confection in Mexico

Mexican Candy the Hot Side of Confection in Mexico

by KC Kudra

Mexican kids have a wide array of sweet treats to choose from in Mexican stores. There are hundreds of different types and flavors. Just because they happen to be candies, however, does not mean they are sweet! A lot of the Mexican candy recipes use chili as an ingredient. Mexicans love chili so it is only natural to use it in chocolate and candies. You can get chocolate candies, gummy candies, Mexican milk candy, and chewing gum. Mexicans have their own preferences when it comes to candy and seem to like it hot hot hot! Why not have a look for some recipes for traditional Mexican candy and make your own? At least you can alter the spiciness if you just want a touch of chili rather than enough to make your eyes water.

Something quite new in Mexico, which is popular right now, is called Salsaghetti. This is a packet of watermelon straws that resemble pasta. They are spicy and you also get a pouring sauce, which is called gusano tamarind. Tamarind is an Asian fruit which is also widely grown in Mexico and gusano means worm! A lot of Mexican candy contains tamarind. Salsaghetti looks a lot like a meal but you do not get candy meatballs with it.

Mexican popsicles are very different from those found in other countries. They are spicy in Mexico and some are extremely piquant. American kids might love cinnamon popsicles but Mexican kids are more likely to crave a chili-covered one. The chili powder is usually on the outside and the inside might be chili flavored too or it might be a different flavor, such as watermelon, cherry, strawberry, pineapple, or sapote, which is like a custard apple or sugar apple.

Since Mexico is responsible for introducing the joys of chocolate to the world, thanks to the Aztecs, you might assume that present day Mexicans enjoy chocolate candies. Actually, they do not consume that much compared to other countries. What they prefer is to use chocolate as an ingredient in their drinks or in traditional Mexican recipes such as mole poblano, which is a nut, chili, onion, garlic and chocolate sauce. Have a look for some mole poblano recipes and try making your own. You might find someone enjoying a chocolate patty candy, which perhaps also contains sugar, almonds, and cinnamon, but the Mexicans are not big eaters of chocolate.

A popular candy throughout Mexico is known as Dulce de leche. It means, “Milk candy.” Milk-based syrup is similar to caramel by how it looks and tastes. It can be as a sauce, or as a caramel-like candy. It is simple to make, simply by boiling milk and sugar. Besides being in candy, it is also used in cakes, cookies, and ice cream. People even spread it on toast.

Other countries are getting familiar with dulce de leche recipes too. Starbucks has a dulce de leche flavored latte, which the Americans like. Dulce de leche ice cream is sold across grocery stores in the southwest of the United States.

You can buy Mexican candies from local Mexican grocery stores or even online. If you do not like to mix your chili with your sweet foods, you can also choose from caramel candies or chocolate candies. There are many types of Mexican candy to choose from so have a look today!

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Posted in Gardening on Aug 18th, 2008, 2:55 pm by KC Kudra   

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